1. Roasted Turkey Breast with Lemon, Parsley & Garlic & Roast Gravy
2. Baked Haddock with Fennel & Tomato
3. Oumph & Chunky Vegetable Stew (Vegan)
Served with Roast Potatoes or Chips
And either Salad, Sweetcorn or Green Beans
Dinner
1. Breaded Panko Pieces with Honey & Dijon Mustard Dip (Halal)
2. Hotdogs with Onions & Gherkin
3. Veggie Tostadas with Salad (Vegan)
Served with Herby Diced Potatoes or Rice
And either Salad, Sautéed Courgettes or BBQ Baked Beans
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.