Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes
Special
Potato Hash with Fried Onions, Red Peppers & S/Dried Toms & Waffles
Dinner
1. Chicken Madras (Halal)
2. Salmon steak with Cream & Herb Sauce
3. Winter Squash & Jack Fruit Curry (Vegan)
Served with Herby Diced Potatoes or Rice
And either Salad, Roasted Leeks or Peas
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications