Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes
Special
Potato Hash with Fried Onions, Red Peppers & S/Dried Toms & Waffles
Dinner
1. Chicken Madras (Halal)
2. Salmon steak with Cream & Herb Sauce
3. Winter Squash & Jack Fruit Curry (Vegan)
Served with Herby Diced Potatoes or Rice
And either Salad, Roasted Leeks or Peas
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.