Body PreviousMenus for Sunday 25th October 2020Next LunchBrunch Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes, Black Pudding & Porridge Specials Danish Pastries & American Pancakes Dinner1. Roast Beef with Yorkshire Pudding, Horseradish & Gravy 2. Chicken, Red Pepper & Tomato Lasagne(Halal) 3. Mediterranean Vegetable Bake(Vegan) Served with Roast Potatoes or Fries And either Salad, Peas/Carrots or Broccoli Please submit feedback on your catering experience.