Body PreviousMenus for Sunday 1st November 2020Next LunchBrunch Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes, Black Pudding & Porridge Specials Danish Pastries & American Pancakes Dinner1. Roast Turkey with Pigs in Blankets Stuffing & Roast Gravy 2. Beef Cobbler (Halal) 3. Smoky Tomato Pasta ‘Cheese’ (Vegan) Served with Roasted Potatoes or Chips And either Salad, Roasted Carrots & Parsnips or Green Beans Please submit feedback on your catering experience.