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Lunch
1. Salmon Steak with a Caper Butter Sauce, 2. Chicken Parmesan
3. Roasted Vegetable & Buckwheat Pilau with Tofu & Pomegranite (Vegan)
Served with New potatoes or chips
And either Peas/carrots, Cauliflower or salad
Dinner
1. BBQ Chicken (Halal)
2. Lamb & Chickpea Curry with Spinach,
3. Spicy Butternut squash and Quinoa Burger with Floured Bap, Salad & Relish (Vegan)
Served with Fries or Rice
And either Salad, Baked Beans or Sweetcorn



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