Hall Menu

Previous
Next
Lunch
1. Roasted Ham with Spiced Plum Chutney,
2. Lamb Meatballs with Harissa Tomato Sauce (Halal)
3. Spinach & Chickpea Curry (Vegan)
Served with Rice or Roasted Potatoes
And either Salad, Roasted Carrots or Green Beans
Dinner
1. Tandoori Chicken
2. Haddock & Spring Onion Fishcake
3.Spaghetti Genovese (Vegan)
Served with Fries or Rice
And either Mixed Vegetables, Salad or Courgettes



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more