Hall Menu

Previous
Next
Lunch
1. Chicken Gyros with Tzatziki, Honey Flatbread & Greek Salad (Halal)
2. Beef Stew with Dumplings
3. Risotto Verde with Courgette, Spinach & Toasted Pinenuts (Vegan)
Served with Mash Potato or Fries
And either Salad, Roasted Vegetables or Cauliflower
Dinner
1. Confit Duck Stir Fry with Green Veg & Hoisin Sauce
2. Cod Mornay
3. Szechwan Tofu Stir Fry (Vegan)
Served with Fried Rice or Chips
And either Salad, Roasted Broccoli or Steamed Carrots



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more