Body PreviousMenus for Monday 16th November 2020Next Lunch1. Salmon Steak with Cucumber Salsa 2. Hunters Chicken 3. Mixed Bean Chilli (Vegan) Rice, Diced Potatoes with Paprika Broccoli, Carrots, Salad Dinner1. Crispy Pork Belly with Apple Sauce 2. Farfalle with Chicken & Roasted Garlic in a Parmesan Cream Sauce 3. Morrocan Spiced Burger/Bap with Salad (Vegan) Mash Potato, Chips Roast Butternut Squash, Green Beans,Salad Please submit feedback on your catering experience.