Body PreviousMenus for Tuesday 17th November 2020Next Lunch1. Breaded Cod with Tomato, Caper & Thyme Sauce 2. Tuscan Chicken 4. Oumph & Mushroom Pasta (Vegan) Rice Pilaf, Fries Savoy Cabbage, Cauliflower, Salad Dinner1. Beef & Vegetable Pie 2. Jambalaya with Chicken, Chorizo & Prawns 3. Pasta Marinara with Olives & Capers (Vegan) Sweet Potato Fries or Roasted New Potatoes Leeks, Carrots, Salad Please submit feedback on your catering experience.