Body PreviousMenus for Friday 20th November 2020Next Lunch1. Battered Fish with Lemon & Tartar 2. Lamb & Vegetable Cobbler 3. Falafel Pitta with Roasted Sweet Potato, & Rocket & Tomato Salsa (vegan) Yoghurt sauce optional Chips, Swiss Potatoes Peas, Carrots, Salad Dinner1. Spinach & Falafel Burger /Bap with Chilli Jam & Salad (Vegan) 2. Pork Chop with Mustard & Leek Sauce 3. Chicken Kiev Steak Chips, Mashed Potatoes Cauliflower, Salad, Baked Beans Please submit feedback on your catering experience.