Body PreviousMenus for Thursday 19th November 2020Next Lunch1. Roasted Chicken with Stuffing & Gravy (Halal) 2. Lamb Tacos with Salad & Yoghurt 3. Jackfruit & Sweet Potato Chilli (Vegan) Roasted Potatoes, Fried Rice Roast Carrots, Broccoli, Salad Dinner1. Breaded Turkey with Onion Gravy 2. Salmon Steak with Balsamic Glaze 3. Tomato & Roasted Med Veg Risotto (Vegan) Sautéed Potatoes, New potatoes Courgettes, Mixed Vegetable, Salad Please submit feedback on your catering experience.