Body PreviousMenus for Thursday 26th November 2020Next Lunch1. Roasted Turkey Breast with Lemon, Parsley & Garlic & Roast Gravy 2. Baked Haddock with Fennel & Tomato 3. Oumph & Chunky Vegetable Stew (Vegan) Roast Potatoes, Chips Salad, Sweetcorn, Green Beans Dinner1. Breaded Panko Pieces with Honey & Dijon Mustard Dip (Halal) 2. Hotdogs with Onions & Gherkin 3. Veggie Tostadas with Salad (Vegan) Herby Diced Potatoes, Rice Salad, Sautéed Courgettes, BBQ Baked Beans Please submit feedback on your catering experience.