Body PreviousMenus for Friday 27th November 2020Next Lunch1. Battered Fish with Lemon & Tartar 2. Blackened Pork with Herb Butter 3. Baked Aubergine with Lemon Infused Couscous (Vegan) New Potatoes, Chips Salad, Carrots, Peas Dinner1. Chilli Lamb Tacos with Yoghurt & Salad (Halal) 2. Chicken Chasseur 3. Bean Burger /Floured Bap, Salsa & Salad, (Vegan) (Lime & Yoghurt Optional) Jacket Potatoes, Rice Salad, Broccoli & Cauliflower, Green Beans Please submit feedback on your catering experience.