Body PreviousMenus for Saturday 28th November 2020Next LunchBrunch Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes Special Potato Hash with Fried Onions, Red Peppers & S/Dried Toms Waffles Dinner1. Chicken Balti (Halal) 2. Beef Pastitsio 3. Winter Squash & Jack Fruit Curry (Vegan) Herby Diced Potatoes, Rice Salad, Roasted Leeks, Peas Please submit feedback on your catering experience.
