Body PreviousMenus for Tuesday 2nd February 2021Next LunchSaute Chicken Fillet with a Tarragon, Shallot & Crème Fraiche Sauce (Halal) Salmon Steak with a Parmesan Herb Crust Quorn & Mushroom Chow Mein Fried Vegetable Rice/ Mash Potato Green Beans/Roasted BroccoliDinnerShepherds Pie Tempura Fried Vegetables with Sweet Chilli Dip (Vegan) Rice/Sauteed New Potatoes Cabbage Please submit feedback on your catering experience.