Body PreviousMenus for Wednesday 3rd February 2021Next LunchBaked Haddock with Lemon, Italian Herbs & Roasted Tomato Chicken & Vegetable Pie with Shortcrust Pastry Sweet Potato, Chickpea & Spinach Curry (Vegan) Rice/New DinnerChicken Milanese (Halal) Vegan Smoky Mac Cheese Sauteed New Potatoes/ Carrots Please submit feedback on your catering experience.