Body PreviousMenus for Friday 5th February 2021Next LunchBattered Fish with Lemon & Tartare Chicken Provencale Gnocchi Marinara (Vegan) Chips/Mashed Potato Peas/ Green BeansDinnerBeef Lasagne Lentil Loaf with Mushroom Sauce (Vegan) Chips/Rice/sweetcorn Please submit feedback on your catering experience.