Body PreviousMenus for Thursday 4th February 2021Next LunchRoasted Turkey with Lemon & Parsley Chargrilled Pork Steak with Mustard Sauce Aubergine Layer (Vegan) Baked Baby New/ Roasted Vegetables/CauliflowerDinnerSalmon Steak with Cucumber Salsa Risotto Verde with Courgette, Spinach & Pinenuts Roasted New/Chips Mixed Vegetables Please submit feedback on your catering experience.