Body PreviousMenus for Monday 8th February 2021Next LunchBreaded Cod Fillet with Tomato, Caper & Thyme Sauce Chicken Fillet with Leek & Bacon Sauce Sri Lankan Vegetable Curry Fried Rice/New potatoes Green Beans/ SweetcornDinnerChicken & Vegetable Pie Vegetable 1/4lb with Salad/Salsa/Bap Crushed New/ Fries Broccoli Please submit feedback on your catering experience.
