Hall Menu

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Lunch
Braised Beef Steak with Parsley Dumplings
Lentil & Root Vegetable Hotpot (Vegan)
Mushroom Stroganoff
Brown Rice/ Mashed Potato
Roasted Florets/ Carrots
Dinner
Rarebit Pork Chops with Mustard, Crème Fraiche & Cheddar
Pasta Marinara with Olives & Capers
New Potatoes/Saute



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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