Body PreviousMenus for Tuesday 9th February 2021Next LunchBraised Beef Steak with Parsley Dumplings Lentil & Root Vegetable Hotpot (Vegan) Mushroom Stroganoff Brown Rice/ Mashed Potato Roasted Florets/ CarrotsDinnerRarebit Pork Chops with Mustard, Crème Fraiche & Cheddar Pasta Marinara with Olives & Capers New Potatoes/Saute Please submit feedback on your catering experience.