Body PreviousMenus for Thursday 18th February 2021Next LunchRoasted Lamb with Redcurrant & Rosemary Balsamic and Homey Marinated Salmon Steak Baked Peppers stuffed with Tomato & Herb Couscous (Vegan) Roast Potatoes/Crushed New Potatoes/Roasted Vegetables/ Banana & Walnut sponge & CustardDinnerTuscan Chicken Fillet with Garlic & Lemon (Halal) Mushroom & Tempeh Chow mein (Vegan) Brown Rice/Baked Baby New Please submit feedback on your catering experience.