Body PreviousMenus for Friday 19th February 2021Next LunchBattered Fish with Lemon & Tartare Baked Gnocchi with chestnut mushrooms, Spinach & Blue Cheese Veggie Mince Chilli (Vegan) Chips/Rice Pilaff/Peas/CarrotsDinnerCheese Burger with a bap, Relish & Salad Grilled Halloumi Burger with a Bap, Relish & Salad Fries/Sweetcorn/Baked Beans Please submit feedback on your catering experience.