Body PreviousMenus for Thursday 29th April 2021Next Lunch1. Roasted Leg Of Lamb with Redcurrant & Rosemary Gravy 2. Gnocchi with Roasted Chestnut Mushrooms, Spinach & Blue Cheese Sauce 3. Herb Crusted Cod with Salsa Verde 4.Veggie Mince Chilli ( Vegan) Fries, Swiss Potato, Roasted Potato, Roasted Root Vegetables, Broccoli, Red CabbageDinner1. Chicken parmesan (Halal) 2. Cumberland Sausage Ring with Red Onion Chutney & Gravy 3. Kitchen Garden Macaroni (Vegan) Fries, Garlic Mash Potato, Bulgur Pilaf, Mixed Vegetables, Cauliflower Please submit feedback on your catering experience.