Body PreviousMenus for Friday 30th April 2021Next Lunch1. Battered Fish with Lemon & Tartar 2. Lancashire Hot pot 3. Cheese, Leek & Potato Pie 4. Sweet Potato Falafel with Couscous & Spicy Tomato Sauce (Vegan) Fries, Wholegrain Pasta, Mashed Swede, Rice, Green Peas, Carrots, Green BeansDinner1. Cheese Burger with Brioche Roll, Relish & Salad 2. Breaded Coconut Chicken Thighs & Drums 3. Pangnang Tofu with Wild Mushrooms (Vegan) Fries, Spicy Roast New Potato, Rice, Roasted Mediterranean Vegetables, sweetcorn Please submit feedback on your catering experience.