Hall Menu

Previous
Next
Lunch
1. Herb Crusted Salmon with Lemon Oil
2.Spinach & Feta Goujons with Tomato & Cucumber Salsa & Yoghurt
3. Chicken Milanese
4. Pasta with Courgettes, Pesto & Pine nuts
Fries, Boulanger Pot, Brown Rice, Carrots, Roasted Florets
Dinner
1. Mediterranean Veg & Tomato Risotto
2. Beetroot, Red Pepper & Quinoa Burger in Bap with Salad, Relish or Chipotle Mayo (Vegan)
3. Cheesy Pasta Bake
Fries, Roasted new, Peas, Savoy Cabbage



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more