Body PreviousMenus for Monday 3rd May 2021Next Lunch1. Herb Crusted Salmon with Lemon Oil 2.Spinach & Feta Goujons with Tomato & Cucumber Salsa & Yoghurt 3. Chicken Milanese 4. Pasta with Courgettes, Pesto & Pine nuts Fries, Boulanger Pot, Brown Rice, Carrots, Roasted FloretsDinner1. Mediterranean Veg & Tomato Risotto 2. Beetroot, Red Pepper & Quinoa Burger in Bap with Salad, Relish or Chipotle Mayo (Vegan) 3. Cheesy Pasta Bake Fries, Roasted new, Peas, Savoy Cabbage Please submit feedback on your catering experience.