Body PreviousMenus for Tuesday 4th May 2021Next Lunch1. Chicken Fillet with Tomato & Mascarpone Sauce (Halal) 2. Braised Steak with Peppers & Roasted Shallots 3. Nut Roast with Tomato Sauce (Vegan) 4. Vegetable Casserole with Herb Dumplings Fries, Garlic Mash, Rice, Sautéed Mushrooms with Tarragon, Red Cabbage Dinner1. Cottage Pie 2. Pork Schnitzel with Pickled Gherkins 3. Malaysian Style Squash & Seitan Curry (Vegan) Fries, Mash, Brown Rice, Sweetcorn, Carrots Please submit feedback on your catering experience.