Body PreviousMenus for Wednesday 19th May 2021Next Lunch1. Chicken Gyros with Tzatziki, Honey Flatbread & Salad (Halal) 2. Beef Stew with Dumplings 3. Risotto Verde with Courgette, Spinach & Toasted Pinenuts (Vegan) 4. Breaded Mushroom with Chimicurri Sauce Fries, Garlic Mash, Spiced New Potato, Green Peas, carrotsDinner1. Chargrilled Chicken Ciabatta with Tomato Salsa & Cheddar 2. Salmon, Haddock, Prawn & Spinach Lasagne 3. Szechwan Tofu Stir Fry with Rice Noodle(Vegan) Fries, Rice, Swiss potato, Mixed Vegetables, Leeks Please submit feedback on your catering experience.