Hall Menu

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Lunch
1. Roasted Ham with Spiced Plum Chutney
2. Tamarind Chicken
3. Carrot & Parsnip Bhaji with Mixed Leaf & Minted Yoghurt
4.Tofu & Mushroom Casserole(Vegan)
Fries, Roasted Potato, Coconut Rice, Roast Root Veg, Braised Green Cabbage
Dinner
1. Smoked Salmon & Dill Fishcakes
2. Frickadellen with a Smoky Tomato Sauce
3. Spaghetti Genovese (Vegan)
Fries, Celeriac Mash, Couscous, Carrots, Broccoli,



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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