Body PreviousMenus for Thursday 20th May 2021Next Lunch1. Roasted Ham with Spiced Plum Chutney 2. Tamarind Chicken 3. Carrot & Parsnip Bhaji with Mixed Leaf & Minted Yoghurt 4.Tofu & Mushroom Casserole(Vegan) Fries, Roasted Potato, Coconut Rice, Roast Root Veg, Braised Green CabbageDinner1. Smoked Salmon & Dill Fishcakes 2. Frickadellen with a Smoky Tomato Sauce 3. Spaghetti Genovese (Vegan) Fries, Celeriac Mash, Couscous, Carrots, Broccoli, Please submit feedback on your catering experience.