Body PreviousMenus for Tuesday 8th June 2021Next Lunch1.Tempura Battered Pangasius with Sweet Chilli Sauce 2. Braised Steak with Peppers & Roasted Shallots 3. Nut Roast with Tomato Sauce (Vegan) 4. Vegetable Casserole with Herb Dumplings Fries, Garlic Mash, Rice, Sautéed Mushrooms with Tarragon, Red Cabbage Dinner1. Chicken Fillet with Tomato & Mascarpone Sauce (Halal) 2. Pork Schnitzel with Pickled Gherkins 3. Malaysian Style Squash & Seitan Curry (Vegan) Fries, Mash, Brown Rice, Sweetcorn, Carrots Please submit feedback on your catering experience.