Hall Menu

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Next
Lunch
1.Tempura Battered Pangasius with Sweet Chilli Sauce
2. Braised Steak with Peppers & Roasted Shallots
3. Nut Roast with Tomato Sauce (Vegan)
4. Vegetable Casserole with Herb Dumplings
Fries, Garlic Mash, Rice, Sautéed Mushrooms with Tarragon, Red Cabbage
Dinner
1. Chicken Fillet with Tomato & Mascarpone Sauce (Halal)
2. Pork Schnitzel with Pickled Gherkins
3. Malaysian Style Squash & Seitan Curry (Vegan)
Fries, Mash, Brown Rice, Sweetcorn, Carrots



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
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    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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