Hall Menu

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Lunch
1. Cajun Chicken Wrap with Cajun Mayo, Cheddar, Red Onion & lettuce
2. Spaghetti Bolognaise
3. Jumbo Spring Roll with Curry Sauce (Vegan)
4. Gnocchi Florentine
Fries, Rice, Crashed New Pot, Broccoli, Carrots, Cabbage
Dinner
1.Cod Mornay
2. Beef Bourgignonne
3. 1/2 Aubergine Baked with Sweet Chilli Tofu & Vegetables
Fries, New Potato, Couscous, Green Beans, Carrots



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