Hall Menu

Previous
Next
Lunch
1. Salmon Steak with Cucumber Salsa
2. Ham & Macaroni Cheese
3. Mixed Bean Chilli (Vegan)
Fries, Smashed New Pot, Rice, Garden Peas, Carrots,
Dinner
1. Farfalle with Roasted Garlic, chicken, Peppers & Parmesan Cream Bake
2.Morocan Spiced Burger/Bap with Salad & Grated Beet & Carrot Slaw (Vegan)
Fries, Sautéed Potato, Dirty Rice, Cabbage,



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more