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Lunch
1. Sri Lankan Pork Curry
2. Vegetable Samosa with Sweet Chilli Sauce (Vegan)
3 Tofu & Vegetable Paella with Cashew Nuts (Vegan)
Fries, Bombay Potato, rice, Green veg medley, Carrots
Dinner
1. Blackened Chicken Fillets with Herb Butter (Halal)
2. Root Vegetable & Bean Shepherdess Pie with Garlic Mash (Vegan)
Fries, Rice, Delmonico Potato, Green Beans, roasted cauliflower



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