Hall Menu

Previous
Next
Lunch
1. Buttermilk Breaded Chicken Breast with Honey & Mustard Slaw and Little Gem Leaves ( Halal)
2. Jackfruit Bulgogi Stir Fry ( Vegan)
3. Haddock fillets
Fries, Crushed New Potato with lemon & parsley, Whole Grain Pasta, Braised Cabbage, Carrots
Dinner
1. Beef Lasagne
2. Seitan & Vegetable Stir Fry (Vegan)
Fries, Brown Rice, Roasted New potato, Carrots, Green Beans



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more