Body PreviousMenus for Monday 4th October 2021Next Lunch1. Breaded Plaice Goujons with Bang Bang Sauce & Lemon 2. Bacon & Pork Meatloaf with Tomato Sauce 3. Roasted Vegetable & Pearl Barley Risotto with Tofu & Pomegranate (Vegan) 4. Cannelloni Verde Chips, Sautéed New Potatoes, Rice, Peas, Roasted Carrots, Green Cabbage Dinner1. Pasta Marinara with Olives & Capers (Vegan) 2. Squash & Bulgur Wheat stuffed Aubergine 3. Tomato, Mozzarella & Rocket Ciabatta with Basil Pesto Curly Fries, Fries, Delmonico Potatoes, Green Beans, Roasted Cauliflower Please submit feedback on your catering experience.