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Lunch
Brunch 11.30am – 1pm
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes
Special
Toasted Sourdough Baguette with Smashed Avocado and Vine Tomatoes
Dinner
1. Thai Chicken Curry (Halal)
2. Italian Pork Meatballs with Tomato & Basil
3. Pearl Barley & Vegetable Risotto

Rice, fries,
Sweetcorn, broccoli



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Latest News

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    Three Selwyn scientists talk about why they chose their field - and what makes them want to stay in it.
  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
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