Body PreviousMenus for Friday 4th February 2022Next Lunch1. Battered Fish with Lemon & Tartar 2. Blackened Pork with Herb Butter 4. Baked Aubergine with Lemon Infused Couscous (Vegan) Chips, Herb Rice, Peas, Sweetcorn, Savoy Cabbage Dinner1. Chilli Lamb Tacos with Minted Yoghurt (Halal) 2. Chicken Chasseur 3. Bean Burger with Floured Bap, Salsa & Salad, (Vegan) Pilau Rice, Skinny Fries, Peas, Sweetcorn and Green Beans Please submit feedback on your catering experience.