Body PreviousMenus for Saturday 5th February 2022Next LunchBrunch 11.30am-1pm Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes Special Potato Hash with Fried Onions, Red Peppers & S/Dried Toms Dinner1. Chicken Tikka Masala (Halal) 2. Beef Lasagne 3. Winter Squash & Jack Fruit Curry (Vegan) Rice, Poppadum’s, Turmeric spiced New Potatoes and Cabbage Please submit feedback on your catering experience.