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Lunch
1. Salmon Steak with a Caper Butter Sauce
2. Chicken fillet with a bean cassoulet
3. Risotto Verde with Courgette, Spinach and Toasted Pine Nuts (vegan)
4. Ratatouille bake

Chips, Mash, new, Broccoli, roasted Swede and Turnip
Dinner
1. Spicy Lentil Lasagne
2. Veggie Burger with bap/ Salad/ Relish
3. Spinach and Feta Goujons served with tomato & cucumber salsa

Spiral Potatoes, New Potatoes, Corn, Peas and Leeks



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