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Lunch
1. Salmon Steak with a Caper Butter Sauce
2. Chicken fillet with a bean cassoulet
3. Risotto Verde with Courgette, Spinach and Toasted Pine Nuts (vegan)
4. Ratatouille bake

Chips, Mash, new, Broccoli, roasted Swede and Turnip
Dinner
1. Spicy Lentil Lasagne
2. Veggie Burger with bap/ Salad/ Relish
3. Spinach and Feta Goujons served with tomato & cucumber salsa

Spiral Potatoes, New Potatoes, Corn, Peas and Leeks



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Latest News

  • New Development Director
    Erin Charles will join Selwyn as Development Director on 1 September, succeeding Mike Nicholson, who retires at the end of August after 12 years in the role.
  • Selwyn in Football Cuppers
    Selwyn women’s football team finished runners-up in the Cambridge University Shield, ending the season fourth overall in the league. A week later, Selwyn men’s football team put in a strong performance in the Cuppers Final, narrowly losing 2–1 to Fitzwilliam to finish off one of the club’s most successful seasons in recent history.
  • Richard Harries (1936 to 2026)
    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.
  • New Gates Scholars
    Two new Gates Scholars will be joining Selwyn in October. Paulina Lohbeck and Cong Minh Nguyen were announced on 17 April as members of the Gates Cambridge Class of 2026.
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