Hall Menu

Previous
Next
Lunch
1. minute Steak with Tomato, Onion Rings, and Fried Mushrooms
2. Chalk Stream Trout with Lemon Dill Butter
3. Tortelloni ricotta with a tomato & basil sauce
4. Stuffed Peppers (vegan)
Steak House Chips, Rice, Peas, Carrots and Broccoli
Dinner
1. Confit Duck leg wrap with hoisin, spring onions and cucumber
2. Lamb stew (Halal)
3. Tempura Vegetables with Sweet Chilli Dip (Vegan)

Steamed Potatoes, Fries, Green Beans, Carrots and Creamy Broad Beans



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more