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Lunch
1. Haddock & Spring Onion Fish Cake
2.Turkey Escalope with Mushroom and Tarragon Sauce
3. Chilli Con Carne
4. Carrot and Parsnip Bhaji with Mixed Leaf Salad and Minted Yogurt
Served with Roasted New Potatoes, Rice, Carrots, Peas, Sweetcorn and Cauliflower
Dinner
1. Tandoori Chicken with yoghurt Red Slaw (Halal)
2. Beef lasagne
3. Spaghetti Genovese (vegan)

Served with Chips, Rice, Carrots, Cabbage and Leeks



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