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Lunch
1. Roasted Beef
2. Herb Crusted Cod with Salsa Verde
3. 5 bean chilli (Vegan)
Served with Roasted Potatoes, Roasted Veg, Braised Red Cabbage and Broccoli
Dinner
1. Ham and Cheese Pasta
2. Salmon Steak with Balsamic Glaze
3. Mushroom Chow Mein (Vegan)

Served with Spaghetti, Crushed New Potatoes, Cauliflower and Green Beans



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