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Lunch
1. Battered Haddock with Lemon & tartar
2. Lamb Kebab with Tzatziki, Baba Ganoush and Pitta
3. Mushroom, stilton & watercress tart
4. Aubergine Stuffed with Mediterranean Veg Couscous (Vegan)
Served with Chips, Peas, Sweetcorn and Leeks
Dinner
1. Chicken Schnitzel with a Toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo (Halal)
2. Gammon Steak with Fried Egg
3.Tomato & Basil Gnocchi (Vegan)

Served with Curly Fries, Onion Rings and Carrots



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