Body PreviousMenus for Wednesday 20th April 2022Next Lunch1.Braised Lamb Steak with A Red Wine and Rosemary Sauce 2. Chicken and Veg Pie 3. Puttanesca Baked Gnocchi with Parmesan 4. Miso & Maple Marinated Roasted Aubergine (Vegan) Served with Mash, New Potatoes, Broccoli, Carrots and Peas Dinner1. Mountain Meatballs with Spicy Tomato Sauce (Halal) 2. Chicken Supreme Diane (Halal) 3.Mushroom Risotto (Vegan) Served with Lyonnaise Potatoes, Rice, Mixed Veg, Green Beans and Ratatouille Please submit feedback on your catering experience.