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Lunch
1. Scampi with Lemon and Tartar
2. Roast Chicken with sage & onion stuffing and roast gravy (Halal)
3. Breaded Cauliflower with Spring Onion Sauce
Served with Chips, Mash, Spinach and Mixed Vegetables
Dinner
1. Sweet Tamarind Chicken
2. Haddock Florentine
3. Vegetable Pasta Bake (Vegan)

Served with Croquettes, New Potatoes, Corn on the Cob, Cabbage and Courgettes



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