1. Buttermilk Breaded Chicken with a spicy mayo slaw & mixed salad
2. Stuffed mushrooms with a tofu & pinenuts stuffing with herb crust & a honey & mustard sauce
3. Beef lasagne with garlic bread (Halal)
4. Vegan mince & pea keema (Vegan)
Chips, rice, Swiss potato, green cabbage, dice sweed, mixed veg
Dinner
1. Whole Tail Scampi with tartar sauce
2. Pork meatballs with red onion marmalade
3. Seitan & vegetable Stir Fry with rice noodles (Vegan)
Herby dice potato, pasta, potato croquettes, green beans, gratin cauliflower
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
