1. Roast leg of lamb with red currant & rosemary gravy
2. Gnocchi with spring onion, cheese & herb sauce
3. Sweet potato falafel with a fennel, tomato and basil sauce (vegan)
4. Cajun chicken gumbo (halal)
Chips, roasted potato, roasted root veg, parsley potato, rice, roasted zucchini
Dinner
1. Cumberland Sausage Ring with fried onions & a mustard Gravy
2. Beef goulash
3. Kitchen Garden Macaroni (Vegan)
Fries, mash potato, herb couscous, curly kale, sliced carrots
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
