1. Roast leg of lamb with red currant & rosemary gravy
2. Gnocchi with spring onion, cheese & herb sauce
3. Sweet potato falafel with a fennel, tomato and basil sauce (vegan)
4. Cajun chicken gumbo (halal)
Chips, roasted potato, roasted root veg, parsley potato, rice, roasted zucchini
Dinner
1. Cumberland Sausage Ring with fried onions & a mustard Gravy
2. Beef goulash
3. Kitchen Garden Macaroni (Vegan)
Fries, mash potato, herb couscous, curly kale, sliced carrots
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
