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Lunch
1. Roast leg of lamb with red currant & rosemary gravy
2. Cajun chicken gumbo (halal)
Chips, roasted potato, roasted root veg, parsley potato, rice, roasted zucchini
Dinner
1. Cumberland Sausage Ring with fried onions & a mustard Gravy
2. Kitchen Garden Macaroni (Vegan)
Fries, mash potato, herb couscous, curly kale, sliced carrots



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