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Lunch
1. Battered Fish with Lemon & tartar sauce
2. Shepherd’s pie (halal)
3. Veggie mince chilli (vegan)
Chips, dirty rice, Delmonico potato, julienne carrots, green peas
Dinner
1. Breaded turkey escalope with a rich tomato sauce
2. Squash & cabbage sabzi (Vegan)
Fries, new potato, rice, mixed veg, braised cabbage



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