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Hall Menu

Body
1. Battered fish with lemon & tartar
2. Turkey escalope with a pineapple, pepper & red onion salsa
3. Roast mixed veg pasta bake (vegan)
4. Gnocchi in a mixed veg & tomato sauce
Chips, fried rice, Swiss potato, peas, julienne carrots
1. Beef madras
2. Chicken Balti (halal)
3.Spinach & chickpea curry (vegan)
Naan bread, chips, jasmine rice, roast new potato, spinach, sweet corn



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