1. Herb Crusted Pollock with Lemon & Thyme Butter
2. Green Pesto Marinated Chicken Strips with Red Cabbage & Carrot Slaw in a Wrap
3. Spinach & Feta Goujons with Cucumber & Tomato Salsa & Yoghurt
4. Bean, Aubergine Moussaka (Vegan)
Chips, Roasted New Potatoes, Brown Rice, Green Cabbage, Sautéed Courgettes, Roasted Turnips
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.