Skip to main content

Hall Menu

Body
1. Herb Crusted Pollock with Lemon & Thyme Butter
2. Green Pesto Marinated Chicken Strips with Red Cabbage & Carrot Slaw in a Wrap
3. Spinach & Feta Goujons with Cucumber & Tomato Salsa & Yoghurt
4. Bean, Aubergine Moussaka (Vegan)
Chips, Roasted New Potatoes, Brown Rice, Green Cabbage, Sautéed Courgettes, Roasted Turnips
1. Gammon Steak with Fried Egg
2. Beef Bolognaise (Halal)
3. Veggie Mince Bolognaise (Vegan)
Spaghetti, Herby Diced Potatoes, New Potatoes, Peas, Broccoli


Please submit feedback on your catering experience.