1. Herb Crusted Pollock with Lemon & Thyme Butter
2. Green Pesto Marinated Chicken Strips with Red Cabbage & Carrot Slaw in a Wrap
3. Spinach & Feta Goujons with Cucumber & Tomato Salsa & Yoghurt
4. Bean, Aubergine Moussaka (Vegan)
Chips, Roasted New Potatoes, Brown Rice, Green Cabbage, Sautéed Courgettes, Roasted Turnips
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications